Having a Positive Attitude Can Make All of the Difference in Surviving Cancer

Having a Positive Attitude Can Make All of the Difference in Surviving Cancer
By Connie Ragen Green

I was first diagnosed with breast cancer in October of 1992, at the age of 37. My life changed that day, in ways that I wouldn't fully understand until many years later.

I was living in Miami at the time, a city I had lived in during my teenage years. I have many friend there and thought it would be nice to live and work there for a year before returning to California, where I am originally from. I took a job with the Department of Transportation and moved to a house in an area called Cutler Ridge in January of 1992.

On the weekends I saw all of the people that I had known since I was twelve years old and first living in south Florida. We would go to the beach and spend time catching up after all those years. Although I had regularly visited I had not spent much time in Miami since I had returned to California in 1974.

On August 17, 1992, Hurricane Andrew struck Miami. The house I was renting was torn apart and I spent six hours in a closet with my little dog and my insurance policy. When I was finally able to come out of the closet my world had forever changed. I lost everything, except for my life. I thanked God every minute for sparing me after such an ordeal.

I was ready to return to California when I became quite ill. After seeing three different doctors I was told that I had breast cancer and would have to undergo a radical mastectomy. I was finally able to return to California in time for Thanksgiving, but the doctors were sure that I would not see Christmas. Again I asked God to spare my life. I told Him that I had important work to do for Him, and promised to spend the rest of my life making Him proud.

Here I am, 14 years, 6 months, and 8 days later. I have kept my promise. I have also kept a positive attitude. I believe that my outlook on life is what keeps me going. I do have important work to do and I remember that each and every day. Each moment is a gift from God and I don't forget that. Gratitude is another part of each of my days. My most important letter of gratitude was one I wrote to my first oncologist last year. I thanked him for what he had done to save my life and told him a little about how I live my life. I hope and believe that God is proud of me.

Connie Ragen Green is a motivational speaker and writer living in southern California. Visit her at http://www.ReinventYourLifeWithPassion.com/

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The Promising Reduction in Gastric Cancer Rates

The Promising Reduction in Gastric Cancer Rates
By Jon Stout

The news is full of frightening statistics about cancer and other diseases. From what we read and hear on television, we are led to believe that more and more people are being diagnosed with cancer and that more and more people are dying from it.

In some cases, this is true. Incidences of and deaths from cancer have risen every year for the last fifty. However, dont let this lead you to believe that no progress is being made.

Lets take a look at gastric cancer, for example. Gastric cancers were once the leading cause of cancer death in the United States, and in many other countries, too. However, since 1930, the incidence of and number of deaths related to gastric cancer have steadily decreased.

By 1994, gastric cancer was the eighth leading cause of cancer death in the US and the statistics appear to continue to be on the decline. So, why are we seeing less gastric cancer today than before? Well, the medical community doesnt appear to have made any definite conclusions, but there are some factors that are believed to be contributing to this promising trend.

The number one reason doctors believe that gastric cancer is on the decline is the higher consumption of fresh fruits and vegetables in our diet and the lower consumption of foods that are preserved by salt. Years ago, refrigeration in the home was not common, so keeping fruits and vegetables at the ready was not easy. And, it was common to preserve meats and some other foods with salt rather than freezing them.

When the ability to refrigerate and freeze foods in the home became commonplace, the American diet changed. We began to eat more fruits and vegetables and freeze our meat instead of curing it. So, how does this help reduce our risk of cancer?

Well, its actually quite simple. A diet rich in fruits and vegetables means a diet rich in anti-oxidants. Each day, as we convert the foods we eat into energy, we create free radicals in our body. These free radicals can damage our cells and our DNA. Unchecked free radicals are believed to contribute to the development of cancer and other diseases.

Anti-oxidants are excellent at combating free radicals. A diet rich in anti-oxidants is linked with preventing cancer, heart disease, cholesterol problems and a lower incidence of stroke.

So, if youre interested in reducing your risk of cancer, be sure your diet is rich in anti-oxidants on a daily basis. Some of foods highest in anti-oxidants are:

Small Red Bean (dried)
Wild blueberry
Red kidney bean (dried)
Pinto bean
Blueberry (cultivated)
Cranberry
Blackberry
Prune
Raspberry
Strawberry

Apple
Pomegranate
Pecan
Sweet cherry
Black plum
Russet potato (cooked)
Black bean (dried)
Plum

So, if you want to improve your health, and reduce your risk of cancer, these fruits should be staples in your diet. And, theres another way you can get your daily dose of anti-oxidants; one you might not have thought of.

Green Tea is High in Anti-Oxidants

Green tea has been widely used in Asian cultures for centuries to prevent illness and to treat it, as well. And, many recent studies have linked green tea with the prevention of cancer, and, in some cases have even found green tea to be helpful in the treatment of cancer.

Tea comes from the Camellia sinensis plant. There are many different types of tea; most of the differences come from the way the tea is processed. Tea leaves contain very powerful anti-oxidants in their natural state.

Fermenting tea leaves, which is part of processing tea leaves for black tea, converts these catechins to other compounds and reduces their health benefits. Therefore, green tea, because it is not fermented, retains more of its original anti-oxidants than black tea.

In every part of the world except Asia, black tea varieties are far more widely consumed than green tea. And, black tea is healthy. However, because green tea undergoes less processing, it far outranks black tea in its ability to provide anti-oxidants, and thereby, prevent disease.

Asian cultures have a far lower incidence of heart disease, stroke, high cholesterol and cancer. And, while there are likely other cultural and environmental factors that contribute to their lower incidence of disease; their high consumption of green tea is considered a significant factor. In fact, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent.

So, if youd like to reduce your risk of developing cancer and other diseases that often plague us as we get older, eat and drink up. Get your daily fill of fruits and vegetables. And, wash it down with green tea! Youll be doing your part to ensure you live a long and healthy life!

Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current tea offerings, including their exceptional green tea, white tea, black tea, oolong tea (also known as wu long tea) and chai. Visit http://www.goldenmoontea.com for all details concerning the Golden Moon Tea Company's fine line of teas.

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Why You Should Consider a Prostate Cancer PSA Test TODAY

Why You Should Consider a Prostate Cancer PSA Test TODAY
By Abbie Frank

Prostate Cancer kills if allowed to grow. If ever there was a good reason to have a simple blood test, this is it. The Prostate cancer PSA (Prostate Specific Antigen) test is one of the tests given to determine if cancer cells are present in an otherwise healthy prostate. It is a simple blood test to help doctors diagnose and identify the existence of prostate cancer.

The PSA test, although considered a prostate specific test is not really an absolute definitive test for the cancer. Depending on the research conducted, the PSA test is known to be somewhere between 85 and 95% accurate in identifying prostate cancer.

While an elevated PSA test may suggest the presence of prostate cancer, it's not an absolute. If however you have an elevated result, your doctor will probably want to do additional testing for a more complete and accurate assessment of the potential cancer. The last thing you want to do is to allow prostate cancer to grow beyond the prostate gland.

The good news is that BPH or Benign Prostatic Hyperplasia, better known as an enlarged prostate can also elevate the PSA test results. Even Prostatitis and Lower Urinary Tract symptoms can show elevated levels of PSA so if you have an elevated test result don't panic! A normal result from a PSA test, doesn't guarantee that your free from cancer, nor does a higher than normal result means you do have cancer

It's critical that you follow your doctor's lead in regard to dealing with the Prostate Specific Antigen test results. The results are an indication in a tool only to develop a complete diagnosis. To complicate matters more, PSA levels can also increase with age. Oh and the relative size of your prostate also plays a factor in interpreting the results.

Remember that as many as two out of three people with elevated the PSA readings DO NOT have a malignancy

Here's a quick list of the benefits and reasons why you should consider getting a PSA test

1. It's possible to detect a cancerous condition before any symptoms are known

2. Early detection catches prostate cancer before it is spread increasing the chances of a complete cure

3. The PSA blood test has been recognized as a contributing factor that has significantly reduced the number of prostate cancer death

The PSA test also delivers a false positive, which is a normal PSA level in about 20% of the time. It is still recognized as a good indicator of potential cancerous conditions and should be taken seriously. A 2005 Harvard study indicated that men having an annual PSA test were almost 3 times LESS likely to die of prostate cancer than men who didn't bother with the test. So the best reason to have the test is that without it, you greatly increase the chances of dying from prostate cancer!

Abigail Franks has written many articles on the subject of prostate cancer. On her site you can find valuable Prostate Cancer Information and more about early detection with Prostate Cancer Tests

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Did Royal Rife Cure Cancer in the 1930's?

Did Royal Rife Cure Cancer in the 1930's?
By Joshua Parker

Why Would The American Medical Association Bury Rife's Technology?

Royal Rife is a well-known figure in the field of frequency generators - but he also did ground-breaking work on cancer healing, too.

This story starts in 1915 in San Diego...

Royal Raymond Rife was fresh out of college when he became friends with Henry Timken. Had these two men not met the world would be quite a different place today.

Henry Timken was a businessman who made a fortune in the ball-bearing industry. Royal Rife was a bright-witted youth with a keen understanding of optical engineering thanks to his background working with Carl Zeiss, the famous lens manufacturer.

Rife had expertise in virtually all areas of engineering. In 1915, he built a record-breaking boat motor with a remarkable 2700 horsepower! He called it Kitty Hawk the Fifth and it held records in America for years.

How Did Rife Get Millions of Dollars For Research in the 1920's?

Rife developed an X-Ray eye that covered Timken's ball-bearing production line to monitor quality control, saving Timken billions of dollars. He gifted Rife with a lucrative research budget as thanks for his breakthrough.

With this money Rife built a research lab in San Diego in the 1920's, where he set out to find a causative agent for cancer. His expertise in such diverse areas of engineering allowed him to excel quickly and build every part he needed in his own machine shop.

By the early 1930's Rife had built microscopes capable of viewing living viruses. He found that each species of virus pulsed with a specific frequency. Through years of arduous research he began to find disruptive frequencies for various viruses, using the theory that he could vibrate a microbe with 'coordinative resonance' until it is overpowered and dissolves.

In the laboratory Rife found two viruses which he associated with the presence of cancerous tumors. One of these, which he correlated to carcinoma, he called the 'BX virus' The other virus, correlated to sarcoma, he called the 'BY virus'.

Rife found frequencies which disrupted the growth of the virus and dissolved the tumors. He called these frequencies the 'Mortal Oscillatory Rate' or M.O.R. for short.

Rife's work has essentially vanished from the radar screen of the general public and the medical establishment. Why? Click here for part two (link here) of this report, to find out more about this overlooked hero.

(c) Copyright 2006 Joshua Parker All Rights Reserved Worldwide - you may republish with resource box and hyperlink

We know the Royal Rife Machine worked, so why is there so much confusion and debate about bringing it back? Read part 2 and find out - Joshua Parker

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